Enjoy an evening of innovative and exciting cuisine where nature meets technology.
You will experience surprising contrasts of temperature and texture, where unusual ingredients combine to produce dishes of harmony, utilising seasonal wild flowers and foraged wild ingredients.
Many dishes are cooked low temperature in regulated water baths, fish and meat is vacuum packed with aromatics and slow cooked to retain each ingredients succulence and integrity. This technique is used by the world’s greatest restaurants including El Bulli, The Fat Duck, and Gordon Ramsay.
Meat is locally sourced from small suppliers, seafood is wild or organic.
You are free to bring your own wine and there is no corkage charge, water is
available free of charge at your request.
Price per head is £25 for four courses
A sample menu is available here.
Our Terrace events take place on the Last Friday
of every month booking is essential.
You can either contact us on 01709 866466 or e-mail us