Buffet Menus

A selection of sandwiches, typically including;
Mozzarella, Tomato and Basil with Fresh Mayo (v)
Hummus, Feta, Tomato and Red Onion on Tortilla (v)
Quality Roast Ham and Butter
Roasted Pepper and Tomato Penne (v)

or

Cous Cous with Coriander and Roasted Vegetables
Crudités and Freshly Prepared Dips (v)
Salad of Organic Carrots with Mustard Cress and Pistachio (v)

or

Organic Beetroot with Honey Dressing and Sesame Seeds (v)

A Selection of Homemade Cakes, typically including Banana and Date Loaf, Rich Ginger Cake, Chocolate Brownie

Fresh seasonal soups typically including, Cauliflower and Truffle, Chilled Gazpacho, or Ribolita can be purchased for a small additional cost.

Our most popular hot buffets are Chinese or Italian.

The Chinese buffet comprises of Chicken Stir Fry with a rich 5 Spice Sauce and a vegetarian dish, Dressed egg Noodles and Steamed Rice, with a selection of desserts.

The Italian menu is Penne Al Forno with Pork and Fennel Meatballs. A selection of Salads and Homemade Desserts. As always everything is made from scratch without additives, colourings or preservatives.

Finest quality deli menu, using organic butter, freshly made mayonnaise; our pesto is made with single estate olive oil and organic reggiano parmesan.

A selection of sandwiches, served on a selection of appropriate breads:

Premium Ham, Gherkins, American mustard
Blue Cheese and Beetroot (v)
Roasted Pepper, Pine nuts, Feta and Rocket (v)
Turkey, Cranberry, Fresh Mayonnaise (contains raw egg)
Brie and Grape with Fresh Mayonnaise (v)
Crudités (v)
Homemade Hummus (v)
Fresh Aioli (contains raw egg) (v)
Marinated Olives (v)
Penne Rigate with Pesto (v)

Choose from a Selection of Homemade Cakes
All Butter Biscuits

For larger parties we are happy to modify this menu to suit your needs, we can provide a large selection of salads etc.

Lamb Tagine

Carrot Salad with Pistachio Nuts (v)

Rigatoni with Roasted Peppers (v)

Cous Cous with Herbs (v)

Hummus (v)

Flatbread with cumin (v)

A Selection of Homemade Desserts

Tunisian Meatballs in a Rich Stew

Cous Cous with Herbs (v)

A selection of Crostini

Panzanella (v)

(Italian Bread Salad with Tomato, Capers, Olives, Basil, Red Onion, Sherry Vinegar, Olive Oil, Maldon Salt)

Hummus (v)

Tzsatzsiki (v)

A Selection of Homemade Desserts

Chicken Glazed with Thai Dressing

Thai Yellow Curry (v)

Vietnamese Style Rice (v)

Carrot and Cucumber Salad with Peanuts (v)

Vietnamese Sweet Chilli Sauce (v)

Rice Noodles with Coriander and Chilli (v)

Tiger Prawns with Mango

A Selection of Homemade Desserts

Freshly made Foccacia with Rosemary and Tuscan Olive Oil (v)

Penne Rigate with Fresh Pesto (v)

Hummus and Tapenade (v)

Rice Pilaf (v)

Salad of Cannellini Beans with Roast Garlic (v)

Roast Pork with Fennel Seeds

A Selection of Homemade Desserts